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Pesto al Prezzemolo
I had been meaning to make pesto for such a long time and when I looked in the fridge to see what my options were, a big bunch of bright, green, fresh parsley was gleaming out at me. I had never had...
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Pumpkin Blondies
Pumpkin is in abundance at the markets these days, you can’t miss it. It comes in all shapes and sizes and this colourful squash can be used in all manner of forms and tastes good with a variety of...
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Mike’s Magic Mulberry Ice Cream
About a month ago, a colleague of mine, Mike brought in tubs of mulberries that he had picked freshly off his mulberry bush at home. He couldn’t use them all himself so shared them out amongst...
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Mulberry and stone fruit crumble
Mulberry and Stone fruit Crumble As the season of stone fruit is upon us and blossoming at a fast rate, the Farmer’s Markets are boasting boxes upon boxes of stone fruit and the fact that they are in...
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Purple Carrot Cupcakes
We have really began to notice the change in seasons this week, Autumn came with days of grey skies and threatening clouds. Raining every evening and blustery at night. For some reason, I quite enjoy...
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Peach Café, Camdeboo Farm
‘And don’t forget the honey’…the words that greet you as you walk through the gates to the Peach Café on Camdeboo Farm. A sweltering hot weekend came upon us with highs of 35 degrees and blue skies all...
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beetroot + butterbean with thyme
Beetroot and thyme is just one of those old school classic combinations. Roasted in the oven and served with melting goats cheese or as a side salad for dinner. Earthy and sweet with lemony aromas. For...
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